Chef, Culinary Instructor,
Owner Java Haus for 13 years
From gourmet to every day events you are in good hands when it comes to all your catering needs. With catering as our specialty and prompt and polite staff we have your next event covered. Please feel free to call us or simply fill out the form on our web sight and I will give you a call to set a time to cover this important event you are planning. References on request!
A graduate of the Western Culinary Institute and a certified Chef de Cuisine through the American Culinary Federation, James has led an exciting culinary career that is as diverse as it is well traveled. He’s been a chef for the Seattle Sheraton Hotel and Towers, The Brown Palace Hotel in Denver Colorado and most recently, Executive Chef at the Grand Aleutian Hotel in Alaska.